how long to grill baked potatoes

Grilling baked potatoes can add a nice smoky flavor to this classic side dish. Here’s a general guideline for grilling baked potatoes:

Preparation:

1. Preheat your grill to medium-high heat (around 400°F to 425°F).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in the potatoes with a fork to allow steam to escape.
4. Rub the potatoes with a little bit of oil and sprinkle with salt.

Grilling Time:

1. Place the potatoes directly on the grill grates.
2. Close the grill lid and cook for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
3. Rotate the potatoes every 15-20 minutes to ensure even cooking.

Alternative Method:

If you want to speed up the grilling process, you can pre-bake the potatoes in the oven at 400°F (200°C) for 30-40 minutes, or until they’re partially cooked. Then, finish them off on the grill for an additional 10-20 minutes, or until they’re tender and slightly charred.

Tips:

• Use high-quality potatoes that are high in starch, like Russet or Idaho potatoes.
• If you’re using a gas grill, you can cook the potatoes at a lower heat (around 375°F) for a longer period of time (around 60-90 minutes).
• Keep an eye on the potatoes while they’re grilling, as the cooking time may vary depending on the size and type of potatoes you’re using.

I hope that helps!