how long to microwave a baked potato

The time to microwave a baked potato depends on several factors, including the size of the potato, your personal preference for doneness, and the power of your microwave. Here are some general guidelines:

1. Small to medium-sized potatoes (1-2 inches in diameter): 3-4 minutes on high.
2. Medium-sized potatoes (2-3 inches in diameter): 4-5 minutes on high.
3. Large potatoes (3-4 inches in diameter): 5-6 minutes on high.
4. Extra-large potatoes (4-5 inches in diameter): 6-7 minutes on high.

To microwave a baked potato:

1. Wash the potato thoroughly and pat it dry with a paper towel.
2. Poke some holes in the potato with a fork to allow steam to escape.
3. Rub the potato with a little bit of oil and sprinkle with salt.
4. Place the potato on a microwave-safe plate.
5. Microwave on high for the recommended time.
6. Check the potato for doneness by inserting a fork or knife. If it slides in easily, the potato is cooked.
7. If the potato is not cooked to your liking, continue to microwave in 30-second increments until it’s done.

Remember, microwave cooking times can vary, so adjust the time as needed to achieve your desired level of doneness.

Tips:

• Use a microwave with a turntable to ensure even cooking.
• If you’re cooking multiple potatoes, adjust the cooking time accordingly.
• Let the potato stand for a minute or two after microwaving to allow the heat to distribute evenly.
• Be careful when removing the potato from the microwave as it may be hot.