how long to oven bake potatoes
The time it takes to oven bake potatoes depends on several factors, including the size and type of potatoes, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for oven baking potatoes:
Small to medium-sized potatoes (1-2 inches in diameter):
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Medium to large-sized potatoes (2-3 inches in diameter):
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Bake for 60-75 minutes, or until the potatoes are tender when pierced with a fork.
Extra-large potatoes (3-4 inches in diameter):
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Bake for 75-90 minutes, or until the potatoes are tender when pierced with a fork.
Wrapped in foil:
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Wrap the potatoes in foil and bake for 60-90 minutes, or until the potatoes are tender when pierced with a fork.
High-temperature roasting:
- Preheat oven to 425°F (220°C).
- Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Bake for 30-45 minutes, or until the potatoes are tender when pierced with a fork.
Remember to check the potatoes for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked. If not, continue to bake in 15-minute increments until the potato is tender.