how long to oven bake ribs
The baking time for ribs in an oven depends on the type of ribs and your desired level of doneness. Here’s a general guide:
-
Baby Back Ribs:
- Low Temperature (275°F / 135°C): 2 ½ to 3 hours.
- Moderate Temperature (350°F / 175°C): 1 ½ to 2 hours.
-
Spare Ribs:
- Low Temperature (275°F / 135°C): 3 to 3 ½ hours.
- Moderate Temperature (350°F / 175°C): 2 to 2 ½ hours.
- Pork Ribs (St. Louis-Style):
- Low Temperature (275°F / 135°C): 3 to 3 ½ hours.
- Moderate Temperature (350°F / 175°C): 2 to 2 ½ hours.
Tips for Oven Baking Ribs:
- Preparation: Remove the membrane from the back of the ribs (if present) to help tenderize them and promote flavor absorption. Season generously with your favorite dry rub.
- Wrap: Wrap the ribs in aluminum foil during baking to trap moisture and promote tenderization. Remove the foil for the last 15-20 minutes to caramelize the sauce.
- Sauce: Brush with BBQ sauce during the last 10-15 minutes of baking for a glazed finish.
For fall-off-the-bone tender ribs, bake at a lower temperature (275°F / 135°C) for a longer time. Let the ribs rest for 10 minutes before slicing or serving. Enjoy!
