pillsbury pie crust how long to bake

The baking time for a Pillsbury pie crust depends on what you are making! Here’s a general guide, and you should always refer to the specific directions for your recipe:

General Guidelines:

• For a single-crust pie (pre-baked/"blind-baked"): Bake at 375-400°F (190-200°C) for 12-15 minutes, or until golden brown. You will likely need to weigh the crust down while baking to prevent it from puffing up.
• For a single-crust pie (baked with filling): Follow the baking instructions for your specific recipe, as the filling and initial bake time will impact the overall time.
• For a double-crust pie: Bake at 350-400°F (175-200°C), for 45-60 minutes, or until the crust is golden brown and the filling is bubbling. You may need to cover the edges of the crust with foil or a pie shield to prevent over-browning.

Important Considerations:

• Oven Variation: Every oven heats slightly differently. Monitor the crust closely and adjust the baking time as needed.
• Crust Appearance: Look for a golden brown color. You may need to cover the edges of the crust with foil to prevent over-browning. If the edge bakes too quickly, use a pie shield.
• Filling: The type of filling will affect the baking time. Fruit pies often require a longer baking time than cream pies.